2019 A.A. Chiara Condello, Sangiovese | Predappio, Emilia-Romagna, Italy Gamay as this bottling exhibits more

as this bottling exhibits more tart flavors from the fermentation process

while their father Gian Battista manages the vineyards

Vineyard Management: Certified organic

Pinot Auxerrois

second fermentation in bottle with no disgorgement

2019 A.A. Chiara Condello, Sangiovese | Predappio, Emilia-Romagna, Italy Gamay as this bottling exhibits moreVarietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna