Assessment Kit-CHC40421 Certificate IV in Youth Work NUR Core units AMPCOR201 Maintain personal

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select

Core units BSBRES801 Initiate and lead applied research TAELLN811 Analyse policy and formulate strategic language

HLTMSG011 Provide massage treatments

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

Core units AVIO0015 Undertake physical search of cargo and articles AVIO0009 Identify and handle weapons

Assessment Kit-CHC40421 Certificate IV in Youth Work NUR Core units AMPCOR201 Maintain personalOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of