Honduras, Marcala - BD Biological Diversity The vast majority of the

The vast majority of the coffee produced in Honduras comes from the mountainous regions of 210 of the 298 municipalities

Altitude: 900-1590 M

Process: Fully washed and dried in the sun

Grower: Micro farms in Alajuela

Roast: Medium-Dark

Honduras, Marcala - BD Biological Diversity The vast majority of theHonduran single origin coffee is synonymous with its people, tradition and harmony with the environment. A way of life for more than 100,000 families who work and support production of their most beloved export. The vast majority of the coffee produced in Honduras comes from the mountainous regions of 210 of the 298 municipalities. Our Honduran coffee comes from the region of Marcala, grown at an elevation of 1600 M. It is roasted to medium dark and