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90pts James Suckling
This wine boasts scents of blackcurrants
boysenberry
Camelot Mead is made with orange-blossom honey
a wine that embodies the spirit of joy and celebration
Michele Chiarlo Le Orme Barbera d'Asti Rhone 90pts James SucklingVINIFICATION: Fermentation in steel tanks. 10 days of maceration with the skins, with a soft shower system of wetting the cap at a temperature between 32C and 27C. Malolactic fermentation in steel AGING: Minimum of 1 year refinement before released for sale on the market COLOUR: Ruby red with hues of violet NOSE: Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant TASTE: Harmonious, with good structure and roundness,
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