First Espresso Grind:Ground for French Press (Coarse) Used traditionally in qahwa with

Used traditionally in qahwa with cardamom and saffron

warm rum on the finish

Consistently good

like a candy bar in coffee form

Not recommended for espresso or French press — the delicate notes get buried

First Espresso Grind:Ground for French Press (Coarse) Used traditionally in qahwa withTAKE A SIP Our espresso blend. Pulls sweet and clean with caramel and brown sugar up front, then a little fruit brightness at the end. Medium light roast light enough to preserve clarity but developed enough to give you body in milk drinks. How to brew Espresso: 18g in, 36g out, 2530 seconds. Built for espresso but works well as drip or pour over if you like a sweeter, fuller cup. Why it's in the lineup The blend we built for espresso drinkers. Clean