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A coffee for people who want something clean and uncomplicated
When it's gone
Honey sweetness
Natural process from the Arufa highlands of Papua New Guinea
Used traditionally in qahwa with cardamom and saffron
Tanzania Peaberry Grind:Ground for French Press (Coarse) A coffee for people whoTAKE A SIP Peaberry beans from Tanzania's southern highlands. Instead of the usual two seeds per cherry, a peaberry forms when only one develops rounder, denser, more concentrated flavor. Cardamom spice, brown sugar sweetness, and a black tea finish. How to brew Pour over: the spice and tea notes come through cleanest this way. Drip: standard ratio, medium grind. Why it's in the lineup A peaberry concentrates the flavor. This one gives you spice and
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