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store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
Units of competency HLTAHW025 Provide information and strategies in health care HLTAHW051 Respond to loss
Type C Buildings Elective units CPCCBC4003 Select
Units of competency RIIBEF402D Supervise on-site operations RIIGOV401D Apply
implement and test enterprise communication solutions ICTNWK540 Design
Assessment Kit-AURTTD002 Inspect and service steering systems SLE store and maintain stock SITXMGT004Our assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
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DIY Tools & Workshop Equipment > Measuring & Layout Tools > Chalk Lines & Marking Tools" loading="lazy"/>
