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Its strong gluten development gives dough the elasticity and structure that artisan loaves
made from premium yellow corn
Les Moulins de Soulanges is known for their commitment to quality
Mycryo cocoa butter ensures perfect crystallization
Boasting a protein content of approximately 12
CREAM BASE 50 MB - MEC3 2.5 kg Canada Its strong gluten development givesDiscover the Cream Base 50 MB from Mec3, a versatile and indispensable ingredient for your cream, ice cream, and pastry preparations. This 2. 5 kg dairy powder product offers a creamy texture and exceptional fat content, ideal for creating creams, mousses, icings, and other fillings. Thanks to its balanced composition, the Cream Base 50 MB allows you to precisely control the proportions of your recipes, while ensuring professional quality results.
