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and undergoes an exceptionally slow natural fermentation process lasting nearly a year
ending with a long and elegant finish
Goruli Mtsvane)
and after pressing
but it also has the potential to develop nicely over a few years
Le Temps Des Cerises La Peur du Rouge and undergoes an exceptionally slowLe Temps des Cerises La Peur du Rouge is a unique natural wine made from 100% Chardonnay, grown on limestone soils in the Orb Valley, Languedoc Roussillon. Axel Prfer, a German born winemaker who has worked in this region since 2003, hand harvests the grapes over several passes to balance ripeness, sugar, and acidity. After direct pressing, the wine undergoes spontaneous fermentation and is aged for six months in stainless steel tanks. Its bottled
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