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the greatest jam maker in the world and has run preserving courses in Cameroon and her local prison
full of wonderful
After years of standing over bubbling pans
has added our book to her Winter recommendations
Angharad has run The Preservation Society
Hot Chilli Sauce Course 25th July 2026 - Candied Jalapenos at Duckling Barn recipe book the greatest jam maker inOur Hot Sauce Chilli Course celebrates our infamous Candied Jalapenos! We'll make them and we'll taste them and you'll have jars to take home too. We'll start at 9: 30 12pm and have tea & coffee on arrival and provide all of the equipment and aprons, bring a bag to carry things home and your wellies if you'd like to meet the donkeys x Please advise of any dietary requirements. Angharad is a multi award winning preserver, with bags of enthusiasm and a
US$ 185000.00
US$ 18.99
US$ 195000.00
US$ 18.99
