Kasama Lait de Chèvre (Goat Milk White) White perfectly balanced by the bergamot

perfectly balanced by the bergamot creating a refined

this bar showcases a striking contrast between lush tropics and rugged northern terrain

well-rounded profile with intense yet approachable flavours

you’ll recognize the flavour immediately: milk cooked down until the sugars caramelize

has been coveted for centuries (millennia

Kasama Lait de Chèvre (Goat Milk White) White perfectly balanced by the bergamotThis is not your typical white chocolate. Free from soy lecithin and vanilla flavouring, its made with only organic Peruvian cocoa butter, unrefined cane sugar, and goats milkhow interesting is that? The aroma evokes the freshness of an alpine meadow, herbal and bright. On the palate, a slight caramelized sweetness from the sugar balances the earthy, fruity taste of cocoa butter, but dont expect a sugary overloadits very restrained for a white