Sous Chef | Western Hemisphere | Aug 3-7, 1-4pm Appetizer and stuffed pastas as well

and stuffed pastas as well as building perfect sauces for your noodles

Our teen chefs will learn some dishes from right here on our home continent

Learn to make a variety of classic hand-made cut and shaped pastas

United States- Cornbread Muffins with Honey Butter

Shrimp & Grits with Andouille & Stewed Tomato

Sous Chef | Western Hemisphere | Aug 3-7, 1-4pm Appetizer and stuffed pastas as wellWestern Hemisphere Aug 3 7, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Western Hemisphere is a one week hands on culinary leadership experience designed for motivated high school students. While working alongside the Junior Chef program, the Sous Chef plays an elevated roleorganizing stations, supporting the Chef, and keeping the kitchen running smoothly. This themed week focuses on the cuisines of North