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The final fruit intensity is 469 grams of Muscaris grapes per litre of Druif
Ingredients - De-alcoholised wine (Tempranillo)
Ingredients - De-alcoholised wine (Airen Blanco)
a fruitastic
Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle
Ammonite Vinifera Pinot Gris 6.5% (750ml) Gueuze The final fruit intensity isSpontaneous fermented beer aged 1 year in pinot noir cask transfered in "Vinification intgrale" cask. Maceration of 7 months with "pinot gris" grapes from Alsace. Concentration 300g L. 399 bottles
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