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On a savory dessert course
As the ice melts
Their philosophy honors classic techniques while embracing thoughtful innovation
Pairs exceptionally well with sharp aged cheeses
especially oaky vanillia
Daou Sauvignon Blanc aged Scotch whisky premium On a savory dessert courseScents of ripe pear, grapefruit, lemon and freshly cut grass meld seamlessly with suggestions of key lime zest, guava, melon and tropical rain forest. The palate is lush, clean and balanced with generous flavors of kiwi, quince, Granny Smith apple and passionfruit. Trailing accents of Crenshaw melon, lemongrass and nectarine flood the mouth with juicy elegance, while a clean, exuberant finish lingers with lovely nuances of white peach, green apple and
