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a technique said to date back to the Muromachi period (1336-1573)
collecting only the purest drops
It is pressed using the traditional Shichitare Nijukkan with only 7 portion of liquid are obtained from 20 portion of rice collecting the purest drops of sake
Dry with subtle sweetness balanced by notable acidity and a touch of herbal bitterness
slight savoury note and a clean finish
Oze-no-yukidoke - Uo-umai Junmai 720ml Fruit Liqueur a technique said to dateTasting Note Soft fruit nose, light melon note on the palate throughout. Dry with a mellow richness and a savoury touch. Clean with umami, acidity and a hint of herbaceous note which makes it a perfect match for seafood. Food Pairing Suggestions Fish White Flesh Fish (Seared, Grilled, Raw) Shellfish Prawn, Scallop (Seared, Grilled, Raw) Nigiri Sushi
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