Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular which gives the beans their

which gives the beans their signature bluish‑green hue

We roast these beans at a medium roast to maximize its fruity flavor

is celebrated for its remarkable diversity of coffee

The coffee beans we procure are certified as Grade #1

syrupy with a distinct taste of licorice and chocolate notes

Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular which gives the beans theirA limited release and very unique coffee bean. We procured a freshly poured bourbon barrel from a local distillery and added Tanzanian Peaberry beans to the barrel. The beans were then agitated weekly in the barrel and aged for approximately three months before being removed. We roast these beans at a medium roast and the aroma is intoxicating delicious. The end result is a non alcoholic coffee bean which captures the essence of bourbon and the deep