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The blend is 55% Cabernet Sauvignon and 45% Cabernet Franc brought up in new barrels
Some white peppery elements
"The colour difference is quite remarkable in comparison to the older vintages in the tasting
Full and dense but wonderfully balanced with firm and silky tannins and a persistent finish
coconut and milk chocolate lead to a full-bodied palate
Billecart-Salmon Brut Sous Bois Spanish The blend is 55% Cabernet"A crunchy and rich Champagne with flavors of cooked apple, light caramel, nuts and cedar, as well as orange zest. The bubbles are creamy and round with a long, energetic finish. Tangy. Base wine fermented in barrels. 48% pinot noir, 32% chardonnay and 20% pinot meunier. 74% 2016 and 26% reserve wine, including the oldest wine from 2006." 93 100 James Suckling
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