Mas de Daumas Gassac, Rouge, 2019 Variant:DUTY PAID After alcoholic fermentation

After alcoholic fermentation

The 2018 Meursault Premier Cru Caillerets from Domaine Éric Boigelot is a beautifully crafted white Burgundy that balances richness with precision

certified organic white wine comes from the Anninger vineyard in Austria's Thermen region

its brightness and balance make it extremely versatile

chalky finesse and a long

Mas de Daumas Gassac, Rouge, 2019 Variant:DUTY PAID After alcoholic fermentationFamous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family. It is set in a wild and enchanting valley, close the magnificent romanesque abbey of Saint Guilhem le Dsert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers. Smooth, elegant, great finesse are words that spring to mind at the first tasting. It opens on definite hints of dark