Learner Guide-SITHCCC032 Produce cook-chill and cook-freeze foods MSA We design and develop our

We design and develop our resources in consultation with VET experts

Don’t forget about our QUALITY ASSURANCE GUARANTEE

We hire subject matter experts to write our learning guides to ensure they are industry and workplace relevant and current

You are free to rebrand and reproduce these within your registered training organisation (RTO)

so you can easily customise them as required

Learner Guide-SITHCCC032 Produce cook-chill and cook-freeze foods MSA We design and develop ourOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce