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stony red clay soils of the Quaternary period
one of the most renowned zones for Primitivo
The palate is powerful yet refined
and chalky minerality
and a persistent finish that reflects the rugged alpine terroir of Savoie
Molino A Vento Rosato 2025 Varietal:Nerello Mascalese (Rosé) stony red clay soils ofGrown in the distinctive 'black earth' of the Trapani hinterland, this rosato is cultivated in soils rich in silt clayey substances compact, drought resistant, and ideal for nurturing both red and white varietals. The grapes are hand picked, then fermented and aged in stainless steel tanks for 3 months, followed by 2 months in bottle prior to release. The result is a crisp and lively ros with a pure expression of Sicilian terroir. *Every effort is
