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Mustard Essence
NO additives
This allows the heat of the pepperoncino to marry with the sharp brininess of the fish
with speckles of darker buckwheat
More typically used in gelato
Cutrera Caponata di Carciofi - Artichoke Caponata Easter Mustard EssenceArtichoke Caponata Try this fresh new take on Caponata, crafted with artichokes in place of the traditional eggplant. Enjoy Artichoke Caponata spread over toast or crusty bread, as an appetizer with wine, or spooned over grilled fish or chicken as a light Mediterranean supper. Ingredients: Tomato sauce 40%, artichokes 38%, capers, green olives, carrot, celery, onion, sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano, chili
