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The taste is very fresh
Il Magnifico 2022 - Special Award for 10 Years of Excellence
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This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine
mint and ginger stands out
Trespaldum Condimento Rosemarino Rosemary Over the Border The taste is very freshAt Trespaldum, Francesco Mastrangelo has crafted this condimento by crushing fresh olives together with fresh rosemary. We recommend using this to finishing dishes with seafood or white meat. It is excellent for marinating shrimp or chicken. Drizzle some over pasta for an extra dash of flavor. With a twist of salt and pepper, this is excellent for dipping with bread.
