Crossover Blendery Skimming Stone 6% (750ml) Tempranillo We shared some very special

We shared some very special beers and brewed a beer of our own to put to rest in Châteauneuf-du-Pape barrels

A blend of three barrels fermented with our house culture before being aged for six months on British greengages

Grapes: 60% Fiano & 40% Falanghina

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Portraits: Carignan will appeal to both beer and wine drinkers alike

Crossover Blendery Skimming Stone 6% (750ml) Tempranillo We shared some very specialPale Wheat Beer with Plums. Process: Pale wheat beer spontaneously fermented and aged for 8 months in a single 400 litre French oak barrel. The beer was moved onto de stoned Pond's Seedling plums in tank. It was punched down daily until refermentation had calmed. The beer was on fruit for 2 months. We then blended back with another barrel containing our base wheat beer before packaging. The plums were purchased from Cam Valley Orchard which is