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Salt and Oak Smoke
lemony cream cheese and our famous London Cure Smoked Salmon
Cream (MILK)
Grab a spoon and tuck in
formerly of the Mandarin Oriental Hotel in Hong Kong
Black Cod Skewers Fresh Fish Salt and Oak SmokeHad these for the first time, excellent, will order again! Party food at its best. We marinade bitesize chunks of sablefish (black cod) in a miso glaze and part cook them. All you need to do is bake for a few minutes to caramelise, and serve with the miso dipping sauce provided. Stylish canaps that your guests will love. 200g 12 Skewers Ingredients: Black Cod, Miso sauce which contains Sake (Rice, Koji, Yeast, & Brewers Alcohol water), Soya bean paste
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