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Originally an experimental cuvée in 2019
The wine is co-fermented using native yeasts
it follows a minimal-intervention approach with native yeasts and no filtration or clarification
The grapes ferment spontaneously with native yeasts and age in concrete tanks
the wine spends 16 months maturing in large old barrels (foudres)
Moulin à Vent Year:2020 Originally an experimental cuvée inThis is a Gamay from the Moulin Vent cru in Beaujolais, made to show more shape and tannin than lighter, early drinking styles. The vines average around 40 years old and are farmed in conversion to organic methods. Fermentation is done in cement tanks with whole clusters, which can keep the wine lively while adding a light herbal or spicy touch. Aging is shared between tank and small barrels, so you get clear red fruit notes (think cherry and
US$ 717.00
US$ 12.50
