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Total acidity is the sum of assayable acids in wine or must
expressed as g/L of tartaric acid
Pyruvic acid is an organic acid naturally present in wine and one of the acids that most influences its body and mouthfeel
improving its usability and stability
Thick Probe Needle
Sucrose / D-Glucose / D-Fructose Gluten Total acidity is the sumEnzymatic method for sucrose or Sucrose D Glucose D Fructose determination Kit volume: 60 ml Method: End point two reagent differential, reading at 340 nm Limit of linearity: Sucrose 4 g l, Sucrose D Glucose D Fructose, 8 g l Limit of detection: Sucrose 80 mg l, Sucrose D Glucose D Fructose, 70 mg l Advantages Stable liquid reagent until the expiration date Stable working reagent for 12 months Ready to use dedicated reagent Liquid calibrator included
