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Precision cutting of meat
The WÜSTHOF book is available in English and German
this razor-sharp knife is ideal for carving
For professional carving in the kitchen or at the table we recommend our Carving Set
The slotted design allows excess fats and liquids to drain away with ease
Classic Ikon 5" Hollow Edge Santoku Color:Crème Precision cutting of meatWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
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