Kasama Moreyna Muscovado 64% Dark with sweet and tart bursts

with sweet and tart bursts in every bite

and hints of dried fruit

This bar opens with a rich

which bursts forth with cherry-like intensity

” the Spanish and Tagalog word for “Queen

Kasama Moreyna Muscovado 64% Dark with sweet and tart burstsMade from sugar cane juice, muscovado is a sticky, coarse, unrefined sugar that unlike granulated or other brown sugars retains its molasses, giving it its distinctive tone, taste and texture. This unique bar is neither dark nor white chocolate, but a unique "tanned" creation made from Philippine muscovado sugar, cacao butter, milk powder, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled on the back. Its name