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known locally as "muscat of large grain
A short maceration of whole grapes brings out generous floral and citrus aromas
where the rounded form keeps the lees gently moving
dry and saline on the finish
followed by five years of aging in large barrels and further rest in bottle before release
Nach Year:2024 known locally as "muscat ofNach is Milan Nestarecs idea of the classic everyday Moravian red, bottled in a generous 1 litre format so theres enough to share. Its a blend of Blaufrnkisch and Pinot Noir from organically farmed clay soils around Velk Blovice and Moravsk ikov. The name Nach means purple in Czech, a nod to its bright colour and easy character. The grapes are destemmed but left as whole berries, fermented gently in open vats with only free run juice used. The wine
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