New York Strip Steak - Beef bones-and-stuff Always grass-fed and finished on

Always grass-fed and finished on the rich grasses of our high mountain ranches in Chama

Kabob - 2 lbs

The tri-tip is tender

We love making recipes like Asian Braised Beef with sirloin tip rather than brisket

so you know it's healthy and delicious

New York Strip Steak - Beef bones-and-stuff Always grass-fed and finished onThe beloved New York Strip steak. So delicious. So versatile. In Argentina these are the famous and ubiquitous "Bife de Chorizo". When we were hiking in Tierra del Fuego and Patagonia, my daughter and I had Bife de Chorizo almost every night. Beef in Argentina is pasture raised and grass fed, just like ours. They are great the night they are cooked and fantastic sliced for breakfast or lunch the next day. We cut these about 1 1 2" inches thick. They