What's for Dinner? - 20 lbs of Beef Choices For Quick, Delicious Meals Wholes and Halves It's a pretty thick meat

It's a pretty thick meat cut but it becomes fantastically flavorful and tenderized when braised

We love making recipes like Asian Braised Beef with sirloin tip rather than brisket

We grind it "straight" - we neither add nor remove fat

or even a "bottom sirloin butt"

Great for bone broth

What's for Dinner? - 20 lbs of Beef Choices For Quick, Delicious Meals Wholes and Halves It's a pretty thick meatSometimes we get home at the end of the day with the kids, and my wife and I tiredly ask each other, "What's for dinner?" Or, sometimes my wife is dashing my daughter off to school, has a full day planned and hollers to me as she's leaving, "You're in charge of dinner tonight!" These beef selections are the standbys we keep handy for those occasions. All of these packages will thaw quickly in tap water. Some of the cuts can be cooked with no advance