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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Graded by third party auditor using Japanese BMS scoring system
often appears as it ages in natural caves
being those of September the best quality
¡Buen provecho
made using traditional methods from hogs native to the region and salt from a saline spring
Espinaler Scallops in Galician sauce Italian Black Truffle Graded by third party auditorThe scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe. 111g Variegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.
US$ 69.00
US$ 69.00
US$ 114.50
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US$ 99.00
