Sole Goujons with Lemon, Capers, Parsley & Olive Oil Chilled Hampers so we’ve cooked it for

so we’ve cooked it for you

D-Cut or Classic

products are regularly changed

whilst the filling is made with Grade One Scottish Salmon and a white wine cream sauce

which is infused with a touch of juniper and lemon after cold-smoking

Sole Goujons with Lemon, Capers, Parsley & Olive Oil Chilled Hampers so we’ve cooked it forHe who will be obeyed, Lance Forman, says he serves this whenever he throws a party at home and its always a huge favourite. We make it, for you and him, with fresh sole, plenty of olive oil and lots of capers. Serve warm or at room temperature. Its lovely either way. Ingredients Lemon Sole (FISH), Plain Flour (WHEAT, GLUTEN), Capers, Shallots, Olive Oil, Parsley, Lemon Juice, Salt & Pepper Allergens In BOLD CAPITAL LETTERS Cooking instructions Place