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designed to combine the strength and versatility of Manitoba flour with the authenticity of 100% Italian wheat from the Le Marche region
The Steak comes in a single long piece which can be put onto a BBQ whole whereby the fat will render and create a smokey flavor
color: #464feb
Its ultra-refined texture makes it perfect for pizza bases
pickled cucumber
Chilled Wagyu M4-5 Rump Cap (Picanha) Chilled Wagyu M4-5 Rump Cap:1.8kg designed to combine the strengthChilled Wagyu M4 5 Rump Cap (Picanha) Discover one of the most prized cuts among barbecue enthusiasts and steak lovers alike. Our Chilled Wagyu M4 5 Rump Cap (Picanha) delivers the perfect balance of rich beef flavour, exceptional tenderness, and the signature marbling that premium Wagyu is renowned for. Cut from the cap of the rump, Picanha is celebrated for its distinctive fat cap, which naturally bastes the meat during cooking, creating a juicy,
US$ 11.00
US$ 12.99
US$ 22.00
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