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Slightly spicy and bright
A recipe card with ideas for using your salsas
3 or 6 jars of seasonal salsas (exclusive flavors + classics)
on avocado toast
El Dip- The Best App Dip
Salsa Chile Tusta Holidays Slightly spicy and brightThe chile tusta is a small, squat, triangular chile cultivated along the Pacific coast of Oaxaca and the foothills of the Sierra Sur. When fresh, it is a light yellow with patches of mauve, but its colors change to orangey red as it ripens. This chile is mostly used, when fresh, for table sauces, although it is also dried in small quantities. We source ours from small farmers in Oaxaca. This oil based salsa is delicious with tamales, eggs, meat and
