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New from Sicily
an organic olive oil
and Calzone
It’s not runny and yet is somewhat thick with some crystals
Each of the two citrus-infused oils is made by pressing the lemons or tangerines directly with the olives as they're being crushed
Manicardi Aceto Balsamic Tradizionale di Modena DOP Extravecchio Infused Oils New from SicilyTaste the difference that aging can make with this Manicardi Aceto Balsamic DOP Extravecchio. Aged for at least 25 years in casks made of chestnut, cherry, mulberry, juniper, and oak wood, it features a complex flavor that has developed slowly over time. By following traditional Modenese aging techniques, this creates authentic Italian balsamic that meets the very highest standards for quality and flavor. Manicardi Aceto Balsamic DOP Extravecchio
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