Mencía acid adding gentle complexity without overwhelming

adding gentle complexity without overwhelming its delicate fruit notes

braised meats

with subtle citrus bitterness and a rounded aftertaste

Expect aromas of minerals and violets with subtle fruit notes

Fermentation happens with native yeasts in concrete for Giró Ros and in stainless steel for the other grapes

Mencía acid adding gentle complexity without overwhelmingPuerta del Viento Menca is an organic red wine crafted naturally in the Bierzo region of Castilla y Len, Spain. Made exclusively from the Menca grape variety grown on clay soils, these vines are impressively aged between 40 and 130 years. The vineyard is organically certified, never using pesticides or herbicides, and traditionally worked by horses or caterpillar tractors to preserve its authenticity. This wine undergoes spontaneous fermentation using