this syrup brings a delightful chai tea twist to your culinary creations
providing a rich and natural pistachio taste
The stabilizer helps to improve the texture and prevents the melting of sorbet by maintaining its structure even at higher temperatures
Ideal for home kitchens and professional use alike
Xanthan gum also finds uses in gluten-free formulations
ORGANIC BROWN RICE FLOUR - LACOSTE - 20 kg Canada this syrup brings a delightfulOrganic brown rice flour Lacoste, net weight 20 kg: finely milled wholegrain brown rice flour, naturally light beige with mild nutty flavor, gluten free, high in fiber and nutrients, suitable for baking, batters, gluten free formulations, sauces and extrusion products; good water absorption and pleasant mouthfeel. Store cool, dry and protected from odors ( 25C) in sealed packaging. Certified organic; HACCP ISO Gluten Free certifications and lab