MAC Japanese Series 6 1/2" Pro Japanese Vegetable Cleaver (MJU-65) push dagger Shun Classic Blonde's thin

Shun Classic Blonde's thin

Over cutting may create burrs or slivers that could cause injury

The Dragonfly has always represented an extraordinary blend of compact size and full-service cutting performance

The black powder coat not only adds a stealthy appearance but also enhances corrosion resistance

it still manages a slim profile that easily slips into your pocket

MAC Japanese Series 6 1/2" Pro Japanese Vegetable Cleaver (MJU-65) push dagger Shun Classic Blonde's thinThe thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used