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000 meters altitude
with fermentation carried out by indigenous yeasts
The result is a smooth wine with velvety tannins and bright acidity
including Syrah
it is fermented spontaneously with indigenous yeasts
Les Paradetes mineral 000 meters altitudeLes Paradetes is a natural, biodynamic red wine from Conca de Barber, made mostly with Garnacha (70%), plus Carignan (Sams) and the local Sumoll. The grapes grow in clay and limestone soils at altitudes reaching 600 meters, where warm days are softened by fresh breezes from the Mediterranean. In the cellar, fermentation happens spontaneously with wild yeasts, and the wine is aged for 14 months in large French oak barrels without filtration,
