Quattrociocchi Grilled Aubergine Eggplant Basilicata try pairing it with grilled

try pairing it with grilled fish or roasted vegetables for a fresh twist on classic dishes

Gold Award - 2025 NYIOOC World Olive Oil Competition

Ingredients: tomato pulp and cherry tomato puree (88%)

and sea bass

Biancolilla Centinaria is a rare tree and we are fortunate for their mission to bring back the treasures of Sicily

Quattrociocchi Grilled Aubergine Eggplant Basilicata try pairing it with grilledEnjoy a distinctive treat from Italy when you try Quattrociocchi Melanzane Grigliati. These luscious slices of grilled eggplant from the Italian region of Lazio are packaged in Americo Quattrociocchi's signature extra virgin olive oil and a blend of salt, chili pepper, parsley, and wine vinegar. This helps to preserve and enhance the grilled aubergine flavor and keep each slice crisp and fresh until you're ready to eat. The options for enjoying this