RPL Kit-AMPX306 Provide coaching FBP prepare and preserve plant specimens

prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery

Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

Units of competency SITTPPD008 Develop tourism products SITTPPD007 Research and analyse tourism data BSBMKG605 Evaluate international marketing opportunities * We can develop additional elective units that are not listed on request (Please contact us for further information)

Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge

select and specify trees AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates

RPL Kit-AMPX306 Provide coaching FBP prepare and preserve plant specimensOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information