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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
Every component has passed the environmental protection test
The flexible silicone material of the chocolate mould allows for quick and easy removal
bakeries and cake shops
with the different-sized nozzles
Diameter : 21
Silicone Macaron Baking Mat | 101 Poly Every component has passed the100 percent food grade silicone material, which is odorless and non stick, ensuring easy release of the confection from the mould. The temperature range is 40 to 230C making the mould suitable for heating as well as freezing applications. So, the possibilities are limitless : you can make Chocolates, Candies, Jellies and Fondant toys, Ice and Ice cream and much more ! The chocolates candies made with our silicone moulds are beautiful and life like.
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