Sumoll Àmfora mineral This gives Roto its marked

This gives Roto its marked salinity

and vegan red wine that shows a unique blend of older and younger vintages

the wine develops a nice roundness while staying light on its feet

Expect notes of dried apricots

This wine offers an opportunity to explore innovative winemaking approaches

Sumoll Àmfora mineral This gives Roto its markedSumoll mfora is a dry, characterful ros made from 100% Sumoll, a local red grape native to Catalonia. The grapes come from the Salinar vineyard, planted in 2010 on calcareous and clay soils in Peneds, which give the wine a fresh, mineral edge. The juice spends 6 days on the skins, so the colour and flavour sit somewhere between a classic pale ros and a very light red, with a bit more texture and gentle grip. Fermentation and 4 months of ageing take