Qimen Black Tea | Anhui Competition/World Class but still want to play

but still want to play it safe 😒

100 mLs water at 75-80°C for 55-60 seconds

This signature grade matcha makes a great usucha or fantastic matcha latte and is what you get if you want to rival mid-tier offerings from many Japanese brands (plus it's better than the quality you get at most Japanese cafes)

Strongly reminiscent of floral honey flavours like those found in Mi Lan Xiang and Oriental Beauty teas

In terms of quality alone

Qimen Black Tea | Anhui Competition/World Class but still want to playA culmination of my delusional food and drink hobby, I'm proud to present my pice de rsistance my single origin Qimen black tea powder from Huangshan (Yellow Mountain), Anhui, China I recommend this to make an incredible milk tea or latte or used in your fine dining style desserts. In my (unprofessional) opinion and dreams, I'd win awards with this and I'd be pretty happy to collab those who want to make some good stuff with it This is the first black