Highlander smoked Part of the blend then

Part of the blend then matures for six months in used French oak barrels

The result is a wine that bursts with ripe apple

The result offers green citrus notes with strawberry aromas

Carner Tinto is a light

The wine was made with whole bunches

Highlander smoked Part of the blend thenCantina Vucicas Highlander is a natural white wine crafted from the unique Pecorino grape variety grown in the Abruzzo region of Italy. This wine is notable for its authenticity, produced using only manual harvesting and hand destemming. After a gentle 3 day maceration, Highlander matures for 18 months in steel tanks without filtration, clarification, or added sulfites, preserving its natural character. The resulting wine presents a hazy amber yellow