SHIROHAI SHIBORIDASHI TEAPOT extra sweet tea and robust umami

and robust umami

MAI is made of Yabukita cultivar grown in pristine Kirishima

Made of glass with a rubber filter in the upper part

Length: 18

Created by tea master Irie san in Kuroki (Yame)

SHIROHAI SHIBORIDASHI TEAPOT extra sweet tea and robust umamiDescription The SHIROHAI Shiboridashi teapot is made by renowned kiln Jinsui in Tokoname. It is a refined ash gray clay teaware, ideal for gyokuro enthusiasts and green tea aficionados alike. Its delicate, compact form fits comfortably in the hand. Designed without a handle, this shallow and wide teapot was made to brew gyokuro, as its flat shape ensures optimal flavor extraction. The gap between lid and body secures tea leaves, eliminating the need