Sarafian Hummus Catering-afternoon-tea green apple & stonefruit is

green apple & stonefruit is balanced with the crunchy acidity & steely minerality that the region is famous for

Also makes the prettiest of gifts

This stainless steel peeler is both designed and made in Japan

Made by Melbourne-based chef

a leading figure in the Australian studio glass movement for more than 40 years

Sarafian Hummus Catering-afternoon-tea green apple & stonefruit isSarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It's made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon. Each jar contains 300g of Sarafian hummus. Please refer to packaging for use by date information.