Sydre Argelette 2023 single-bottle-6000 A slow and delicate fermentation

A slow and delicate fermentation ensued which has come to a natural stop leaving a juicy sweet acid driven perry

Strong aromatically

so that in-bottle conditioning takes place

from organic

Rob's journey into the world of artisan cider began on an organic dairy farm

Sydre Argelette 2023 single-bottle-6000 A slow and delicate fermentationSparkling Medium Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear. The Argelette is made up of 19 French apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie,