Pay in 4 interest-free payments of $48.12 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Gold award winner in 2025 from Bibenda
In our Kids & Adults class Guardians and Kids cook together
Dimensions: 9" x 15¼" x 4" (holds a 3-cup flour recipe)
and be derived by cold extraction below 27°C ~ 80°F
Our kitchen is designed specifically to be a learning environment
2 Day Bread Course Table Top Gold award winner in 2025Description: This two day bread course teaches participants how to make various types of bread, including Ciabatta, Focaccia Barese, Quick Breads, and Sourdough Starter. The Ciabatta is an Italian flatbread typically made with flour, water, salt, and yeast. Quick bread, such as biscuits and scones, do not require time to rise. A sourdough starter is a mixture of flour and water used to make sourdough bread. You will create your starter in class, learn
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